Back to Recipe

Greek Layered Dip

Here's how you make Greek Layered Dip
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup Feta cheese (crumbled)
  • 1 cup Greek yogurt (plain)
  • 1 teaspoon sea salt (garlic infused sea salt, or more, to taste)
  • 1 cup hummus (your favorite hummus)
  • 2 cups spinach (fresh)
  • 3 teaspoons olive oil
  • 1 cup cucumber, diced
  • 1 cup tomatoes, diced (grape tomatoes)
  • 1 cup garbanzo beans (chick peas)
  • 29 grams Kalamata olives (diced, 10 pitted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, sprinkle Greek yogurt with garlic salt to taste, stirring well. Set aside.

  • Step 2: In another small bowl, toss together olive oil, tomatoes, cucumbers, chick peas and more garlic salt to taste. Toss until the veggies are well-coated. Set aside.

  • Step 3: Separately, in a large, deep glass bowl scoop all the hummus and spread evenly.

  • Step 4: Add a layer of fresh, raw spinach, spread evenly.

  • Step 5: Spread the salted Greek yogurt evenly over spinach.

  • Step 6: Add layer of tomatoes/cucumber & chick peas and spread evenly.

  • Step 7: Top with the olives and Feta cheese to finish.

  • Step 8: Serve with pita chips, crackers or your choice of bread.

Tips & Variations

Don't forget the following tips and variations.
  • A glass bowl with straight sides makes for a nice presentation, but not necessary.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.