Greek Lamb Burger With Haloumi
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 4 servings
Ingredients
-
-
- TO SERVE
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (275.1 g)
- Calories 718.3
- Total Fat - 47.1 g
- Saturated Fat - 17.5 g
- Cholesterol - 169.2 mg
- Sodium - 613.1 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 2.7 g
- Sugars - 2.1 g
- Protein - 34.8 g
- Calcium - 101.6 mg
- Iron - 4.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine lamb, onion, tapenade, mint, breadcrumbs, egg and oregano in a bowl and season with salt and pepper and mix well to combine and then divide into four equal portions and shape the portions into patties about 10cm in diameter.
Step 2
Heat half the oil in a large, non-stick frying pan over a medium heat and add patties and cook for about 4 minutes on each side, or until browned and cooked through and remove and keep warm.
Step 3
Meanwhile, heat remaining oil in a medium, non-stick frying pan over a medium to high heat and add the haloumi and cook for about 1 to 2 minutes each side or until golden and then remove and drain on absorbent kitchen paper.
Step 4
To assemble, spread base of rolls with the dip and arrange lettuce, tomato, onion, patties, haloumi and cucumber over the top and replace roll tops.
Step 5
Serve burgers with sweet potato crisps.
Tips
No special items needed.
0 Reviews
You'll Also Love
