Created by ImPat on September 29, 2018
Step 1: Combine lamb, onion, tapenade, mint, breadcrumbs, egg and oregano in a bowl and season with salt and pepper and mix well to combine and then divide into four equal portions and shape the portions into patties about 10cm in diameter.
Step 2: Heat half the oil in a large, non-stick frying pan over a medium heat and add patties and cook for about 4 minutes on each side, or until browned and cooked through and remove and keep warm.
Step 3: Meanwhile, heat remaining oil in a medium, non-stick frying pan over a medium to high heat and add the haloumi and cook for about 1 to 2 minutes each side or until golden and then remove and drain on absorbent kitchen paper.
Step 4: To assemble, spread base of rolls with the dip and arrange lettuce, tomato, onion, patties, haloumi and cucumber over the top and replace roll tops.
Step 5: Serve burgers with sweet potato crisps.