Greek Deviled Eggs With Ouzo

12
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (34.5 g)
  • Calories 56.3
  • Total Fat - 3.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 106.1 mg
  • Sodium - 94.4 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 3.6 g
  • Calcium - 17.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mash egg yolks with ouzo into a smooth paste.

Step 2

Combine parsley, mint and mayonnaise.

Step 3

Blend yolk mixture and mayonnaise mixture until smooth.

Step 4

Fill egg whites with mixture and garnish with chopped black olives.

Tips & Variations


No special items needed.

KATO BABY

Wow, Mikekey Wow. I love devilled eggs and these beautiful little babies do not disappoint. The eggs were so rich, creamy and smooth. I loved them. The ouzo adds a wonderful sweet element to the eggs that is the perfect foil for the black olives. These are my favorite eggs to date. I can't wait to make them again...just for me. I feel so lucky. Thank you for sharing a recipe that I will make again and again. This recipe has made it into my Best of Cookbook for 2015. Kudos to you my dear friend.

review by:
(22 May 2015)