Greek Deviled Eggs With Ouzo

Prep Time
Cook Time
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"Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs"

Original recipe yields 12 servings


  • Serving Size: 1 (34.5 g)
  • Calories 56.3
  • Total Fat - 3.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 106.1 mg
  • Sodium - 94.4 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 3.6 g
  • Calcium - 17.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mash egg yolks with ouzo into a smooth paste.

Step 2

Combine parsley, mint and mayonnaise.

Step 3

Blend yolk mixture and mayonnaise mixture until smooth.

Step 4

Fill egg whites with mixture and garnish with chopped black olives.

Tips & Variations

No special items needed.


1 Reviews


Wow, Mikekey Wow. I love devilled eggs and these beautiful little babies do not disappoint. The eggs were so rich, creamy and smooth. I loved them. The ouzo adds a wonderful sweet element to the eggs that is the perfect foil for the black olives. These are my favorite eggs to date. I can't wait to make them again...just for me. I feel so lucky. Thank you for sharing a recipe that I will make again and again. This recipe has made it into my Best of Cookbook for 2015. Kudos to you my dear friend.


review by:
(22 May 2015)