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Greek Deviled Eggs With Ouzo

Here's how you make Greek Deviled Eggs With Ouzo
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  • Servings: 12
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard boiled, cooled, peeled, cut in half and yolks removed)
  • 1 tablespoon ouzo
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon fresh mint, chopped
  • 3 tablespoons mayonnaise
  • 6 black olives, pitted and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mash egg yolks with ouzo into a smooth paste.

  • Step 2: Combine parsley, mint and mayonnaise.

  • Step 3: Blend yolk mixture and mayonnaise mixture until smooth.

  • Step 4: Fill egg whites with mixture and garnish with chopped black olives.

We hope you enjoy this recipe!

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