Step 1: Mash egg yolks with ouzo into a smooth paste.
Step 2: Combine parsley, mint and mayonnaise.
Step 3: Blend yolk mixture and mayonnaise mixture until smooth.
Step 4: Fill egg whites with mixture and garnish with chopped black olives.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.