Greek Burger With Feta Aioli

Prep Time
Cook Time
Ready In

"This is my first burger recipe! Had some feta that I wanted as a sauce so came up with the recipe. Enjoy!"

Original recipe yields 4 servings


  • Serving Size: 1 (236.7 g)
  • Calories 574.7
  • Total Fat - 30.4 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 173.8 mg
  • Sodium - 650.4 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.3 g
  • Protein - 43.1 g
  • Calcium - 283.2 mg
  • Iron - 6.6 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.4 mg

Step 1

Spray a pan with cooking oil and heat over medium heat.

Step 2

Add red and green onions and cook stirring for about 4 minutes or until soft and brown; remove from pan to a small bowl; set aside

Step 3

Combine the beef, chives, oregano, barbecue sauce, breadcrumbs, garlic and egg in a bowl.

Step 4

Stir in the onion mixture; mix thoroughly; form into 4 patties.

Step 5

Refrigerate patties while grill is heating.

Step 6

Spray a non-stick grill pan or barbecue grill with cooking oil and heat to medium-high.

Step 7

Grill the patties for 3 to 5 minutes per side or until no longer pink in the center.

Step 8

(Alternatively, place on a baking sheet in the center of a preheated 450ºF oven for 10 to 15 minutes or until cooked through, turning once.)

Step 9

Feta Aoili:

Step 10

Combine all ingredients in a bowl, breaking up any large chunks of feta.

Step 11

Thin (if needed) with either whipping cream, sour cream or yogurt to your desired thickness.

Step 12

Heat or toast buns; slather aioli on both sides of buns and add toppings of your choice.

Tips & Variations

No special items needed.



These didn't take long to make and went smoothly. The burgers were tender, as I tried not to overwork it when I mixed everything together. The sauce complimented the burgers quite nicely. My family was impressed that they weren't getting plain old burgers again, and when they tried them they immediately started with the happy faces! Looks like I will be making them again!

review by:
(26 Sep 2020)


This is a really moist and flavorful burger. Grilled it on my stove-top cast iron grill pan. We all enjoyed it and it will be placed on my do-again list. Love the aioli! Thanks Luvcookn for sharing. Made it for Billboard tag.

review by:
(28 Feb 2018)


Just got done eating these ,and they were so tasty. Loved everything about this one! I cut the recipe down for my cousin and I, with no problems. Thank you for another great burger recipe Luv! Linda

(18 Feb 2016)


I cut the recipe down for 2 burgers. The burgers were delicious on their own, but with the sauce it was even better!

review by:
(27 Jun 2015)


Great burgers. never cooked burgers in the oven before and they turned out great -- no turning. The aioli was great too. Thanks for sharing!

review by:
(1 Apr 2015)


What a WOW burger this is. We loved it!

review by:
(3 Aug 2014)