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Greek Burger With Feta Aioli

Here's how you make Greek Burger With Feta Aioli
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • BURGERS
  • 1/3 cup diced red onion
  • 1 large green onion (diced)
  • 1 pound lean ground beef (or extra lean ground beef or lamb)
  • 4 tablespoons fresh chives (chopped fine)
  • 3 tablespoons chopped fresh oregano (or 1 tbsp dried)
  • 2 tablespoons barbecue sauce
  • 3 tablespoons panko breadcrumbs
  • 1 to 2 garlic cloves, minced
  • 1 large egg
  • 6 ounces bread buns (4 buns of your choice)
  • FETA AIOLI
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons mayonnaise
  • 2 to 3 tablespoons heavy cream (whipping cream, or use sour cream or plain yogurt)
  • 1/4 teaspoon pepper
  • 1 to 4 garlic cloves, pressed (depending on how much you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a pan with cooking oil and heat over medium heat.

  • Step 2: Add red and green onions and cook stirring for about 4 minutes or until soft and brown; remove from pan to a small bowl; set aside

  • Step 3: Combine the beef, chives, oregano, barbecue sauce, breadcrumbs, garlic and egg in a bowl.

  • Step 4: Stir in the onion mixture; mix thoroughly; form into 4 patties.

  • Step 5: Refrigerate patties while grill is heating.

  • Step 6: Spray a non-stick grill pan or barbecue grill with cooking oil and heat to medium-high.

  • Step 7: Grill the patties for 3 to 5 minutes per side or until no longer pink in the center.

  • Step 8: (Alternatively, place on a baking sheet in the center of a preheated 450ºF oven for 10 to 15 minutes or until cooked through, turning once.)

  • Step 9: Feta Aoili:

  • Step 10: Combine all ingredients in a bowl, breaking up any large chunks of feta.

  • Step 11: Thin (if needed) with either whipping cream, sour cream or yogurt to your desired thickness.

  • Step 12: Heat or toast buns; slather aioli on both sides of buns and add toppings of your choice.

We hope you enjoy this recipe!

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