Greek Burger With Feta Aioli
June 03, 2014
"This is my first burger recipe! Had some feta that I wanted as a sauce so came up with the recipe. Enjoy!"
- FETA AIOLI
- Serving Size: 1 (236.7 g)
- Calories 574.7
- Total Fat - 30.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 173.8 mg
- Sodium - 650.4 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 2.5 g
- Sugars - 4.3 g
- Protein - 43.1 g
- Calcium - 283.2 mg
- Iron - 6.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.4 mg
Spray a pan with cooking oil and heat over medium heat.
Add red and green onions and cook stirring for about 4 minutes or until soft and brown; remove from pan to a small bowl; set aside
Combine the beef, chives, oregano, barbecue sauce, breadcrumbs, garlic and egg in a bowl.
Stir in the onion mixture; mix thoroughly; form into 4 patties.
Refrigerate patties while grill is heating.
Spray a non-stick grill pan or barbecue grill with cooking oil and heat to medium-high.
Grill the patties for 3 to 5 minutes per side or until no longer pink in the center.
(Alternatively, place on a baking sheet in the center of a preheated 450ºF oven for 10 to 15 minutes or until cooked through, turning once.)
Combine all ingredients in a bowl, breaking up any large chunks of feta.
Thin (if needed) with either whipping cream, sour cream or yogurt to your desired thickness.
Heat or toast buns; slather aioli on both sides of buns and add toppings of your choice.
Tips & Variations
No special items needed.