January 15, 2017
Dinner, Lunch, Salads,
Main Dish Salad, Meat Salad, Beef, Steak, Vegetables, Lettuce , Peppers, North American, Quick Meals, Fall/Autumn, Summer, Broil, Grill (Electric), Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spring, Kosher Meat more
Add toRecipe Book
Add toShopping List
"This is a recipe that my daughter had."
In a small bowl combine mustard, water, teriyaki sauce, ginger and garlic.
Set 1 cup of dressing mixture aside.
Broil or grill the steak for approximately 10 minutes or until desired tenderness, tuning and basting steak with the remaining dressing mixture.
Let stand for 5 minutes.
Place salad greens on plates.
Thinly slice steak and evenly divide over greens.
Top with bell peppers, green onion and peanuts, drizzle with dressing and serve.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Every potato pancake recipe I know of has one simple ingredient. Yup......