Great Wall Steak Salad

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This is a recipe that my daughter had."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (287.5 g)
  • Calories 311.1
  • Total Fat - 16 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 77.1 mg
  • Sodium - 1324.1 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 5.3 g
  • Sugars - 3.8 g
  • Protein - 30.9 g
  • Calcium - 130.5 mg
  • Iron - 4 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.3 mg

Step 1

In a small bowl combine mustard, water, teriyaki sauce, ginger and garlic.

Step 2

Set 1 cup of dressing mixture aside.

Step 3

Broil or grill the steak for approximately 10 minutes or until desired tenderness, tuning and basting steak with the remaining dressing mixture.

Step 4

Let stand for 5 minutes.

Step 5

Place salad greens on plates.

Step 6

Thinly slice steak and evenly divide over greens.

Step 7

Top with bell peppers, green onion and peanuts, drizzle with dressing and serve.

Tips & Variations


No special items needed.

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