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Great Wall Steak Salad

Here's how you make Great Wall Steak Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2/3 cup mustard (spicy brown mustard)
  • 1/2 cup water
  • 1/4 to 1/2 cup low-sodium teriyaki sauce
  • 2 tablespoons grated ginger (fresh)
  • 1 teaspoon garlic, minced
  • 1 steak (1 pound) beef flank (1-inch thick)
  • 8 cups mixed salad greens (washed and torn)
  • 1 medium yellow bell pepper (or orange bell pepper, sliced)
  • 2 green onions, thinly sliced
  • 1/4 cup dry roasted peanuts (unsalted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl combine mustard, water, teriyaki sauce, ginger and garlic.

  • Step 2: Set 1 cup of dressing mixture aside.

  • Step 3: Broil or grill the steak for approximately 10 minutes or until desired tenderness, tuning and basting steak with the remaining dressing mixture.

  • Step 4: Let stand for 5 minutes.

  • Step 5: Place salad greens on plates.

  • Step 6: Thinly slice steak and evenly divide over greens.

  • Step 7: Top with bell peppers, green onion and peanuts, drizzle with dressing and serve.

We hope you enjoy this recipe!

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