Great Big Meatballs
Recipe: #15838
November 12, 2014
Categories: Ground Beef, Pork Sausage, One-Pot Meal, Birthday, Fathers Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"When the kids were growing up, we lived too far away from town to run to the store. One night I was making meatballs and discovered we were out of eggs, so I replaced them with ricotta. We loved them, so I still make them every once in a while. But I'm posting this recipe tentatively, because I'm not sure anyone else will like them. Recipe makes 12 large meatballs. Serve with spaghetti."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (133.2 g)
- Calories 336.9
- Total Fat - 22.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 79.7 mg
- Sodium - 901 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 26.5 g
- Calcium - 365.2 mg
- Iron - 1.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees and place a rack in greased baking pan.
Step 2
Combine ingredients and form 12 large meatballs.
Step 3
Let sit in fridge for 1 hour. That makes them hold their shape better.
Step 4
Place on rack and bake for 1 hour or until done.
Tips
No special items needed.
0 Reviews
You'll Also Love
