Ingredients
- 1 1/4 pounds extra lean ground beef
- 12 ounces pork sausage
- 16 ounces ricotta cheese
- 1 cup bread crumbs (Italian)
- 1 yellow onion, minced
- 1 1/2 teaspoon salt
- Fresh ground pepper
- 1 tablespoon worcestershire sauce
- 2 garlic cloves, crushed
How to Make
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Step 1: Preheat oven to 350 degrees and place a rack in greased baking pan.
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Step 2: Combine ingredients and form 12 large meatballs.
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Step 3: Let sit in fridge for 1 hour. That makes them hold their shape better.
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Step 4: Place on rack and bake for 1 hour or until done.
We hope you enjoy this recipe!
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