Great Big Meatballs
Created by Puppitypup on November 12, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 1h
- Recipe #15838
Ingredients
- 1 1/4 pounds extra lean ground beef
- 12 ounces pork sausage
- 16 ounces ricotta cheese
- 1 cup bread crumbs (Italian)
- 1 yellow onion, minced
- 1 1/2 teaspoon salt
- Fresh ground pepper
- 1 tablespoon worcestershire sauce
- 2 garlic cloves, crushed
How to Make
-
Step 1: Preheat oven to 350 degrees and place a rack in greased baking pan.
-
Step 2: Combine ingredients and form 12 large meatballs.
-
Step 3: Let sit in fridge for 1 hour. That makes them hold their shape better.
-
Step 4: Place on rack and bake for 1 hour or until done.
Nutritional Facts
- Serving Size: 1 (133.2 g)
- Calories 336.9
- Total Fat - 22.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 79.7 mg
- Sodium - 901 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 26.5 g
- Calcium - 365.2 mg
- Iron - 1.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg