Grated Carrot Salad
Recipe: #2482
November 13, 2011
Categories: Salads, Vegetable Salad, Raisin, Carrot, 5 Ingredients Or Less, One-Pot Meal Picnic, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"This is great in the summer for picnics if you like carrots. It is a very tasty addition to a cookout, or a side dish during the winter months."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (89.6 g)
- Calories 76.4
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.3 mg
- Sodium - 67.7 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.8 g
- Sugars - 12 g
- Protein - 0.8 g
- Calcium - 21.6 mg
- Iron - 0.4 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grate the raw carrot; add the raisins, pineapple, mayonnaise, sugar, and salt.
Step 2
Mix well and refrigerate till ready to use.
Tips
No special items needed.
1 Reviews
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