Grated Carrot Salad
Created by MimiMaine on November 13, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2482
Ingredients
- 1/2 pound carrots (grated on the larger grate edge, or to your liking)
- 1 package (1 1/2 ounce) raisins
- 1 can (8 ounce) crushed pineapple (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon granulated sugar
- Salt, 1 pinch
How to Make
-
Step 1: Grate the raw carrot; add the raisins, pineapple, mayonnaise, sugar, and salt.
-
Step 2: Mix well and refrigerate till ready to use.
Nutritional Facts
- Serving Size: 1 (89.6 g)
- Calories 76.4
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.3 mg
- Sodium - 67.7 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.8 g
- Sugars - 12 g
- Protein - 0.8 g
- Calcium - 21.6 mg
- Iron - 0.4 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.1 mg