Grassley Bacon And Bean Chowder

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #34124

January 19, 2020



"Senator Grassley recipe had 1 cup dried beans , if you do you will have to cook beans 2 hours ,i used canned so not as long to cook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (789.6 g)
  • Calories 260
  • Total Fat - 6.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 17.8 mg
  • Sodium - 304.6 mg
  • Total Carbohydrate - 41.4 g
  • Dietary Fiber - 9.6 g
  • Sugars - 16.1 g
  • Protein - 12.1 g
  • Calcium - 208.2 mg
  • Iron - 3 mg
  • Vitamin C - 55.3 mg
  • Thiamin - 0.4 mg

Step 1

Saute bacon

Step 2

Add onions and celery

Step 3

Saute

Step 4

It said leave in grease,take off if you want

Step 5

Add beans, tomatoes,potatoes, carrots and water ,make sure everthing is covered

Step 6

Simmer 40 minutes

Step 7

Add flour in 1/4 cup water

Step 8

Simmer 10 minutes

Step 9

Add parsley

Step 10

Add hot milk

Step 11

Add cheese after you take off heat let set 5 minutes covered so cheese melts

Tips & Variations


No special items needed.

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