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Grassley Bacon And Bean Chowder

Here's how you make Grassley Bacon And Bean Chowder
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (30 ounces) navy beans,drained
  • 6 cups water
  • 6 ounces bacon(6 slices)
  • 1 cup onions,chopped
  • 1/2 teaspoon pepper, they said 2 teaspoons
  • 1 pound potato,diced (2 potatoes)
  • 1 1/3 cup celery,chopped, leaves too
  • 2 carrots, sliced
  • 1 can (28 ounces) tomatoes
  • 2 tablespoons flour
  • 1/4 cup water
  • 2 cups milk,scalded
  • 1 tablespoons parsley,minced
  • 4 ounces american cheese, chopped (4 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute bacon

  • Step 2: Add onions and celery

  • Step 3: Saute

  • Step 4: It said leave in grease,take off if you want

  • Step 5: Add beans, tomatoes,potatoes, carrots and water ,make sure everthing is covered

  • Step 6: Simmer 40 minutes

  • Step 7: Add flour in 1/4 cup water

  • Step 8: Simmer 10 minutes

  • Step 9: Add parsley

  • Step 10: Add hot milk

  • Step 11: Add cheese after you take off heat let set 5 minutes covered so cheese melts

We hope you enjoy this recipe!

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