Grandpa Farrell's Scrambled Eggs

1
Servings
4m
Prep Time
4m
Cook Time
8m
Ready In


"From my ex husband's grandfather. Boys, this is where the eggs I cooked came from. He was a cook somewhere and they showed him this method. The eggs are very soft and perfect. Don't overcrowd the cast iron pan with eggs. It's time consuming, but worth it if you don't have too many."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (146.5 g)
  • Calories 322.7
  • Total Fat - 22.8 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 450.5 mg
  • Sodium - 751.4 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 25.9 g
  • Calcium - 66.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Fry the bacon in the cast iron pan.

Step 2

Beat up the eggs while cooking the bacon. Take the bacon out and pour off most of the grease.

Step 3

Dump the eggs into hot pan and stir off heat till done.

Tips & Variations


No special items needed.

Related

lazyme

Yum. This is the way I grew up eating scrambled eggs. The bacon grease adds so much flavor. Thanks for sharing your recipe and the memories, Dee.

review by:
(6 Apr 2021)