Grandpa Farrell's Scrambled Eggs
Recipe: #13760
August 10, 2014
Categories: Breakfast, Bacon, Eggs, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, High Protein, Low Carbohydrate, Non-Dairy, more
"From my ex husband's grandfather. Boys, this is where the eggs I cooked came from. He was a cook somewhere and they showed him this method. The eggs are very soft and perfect. Don't overcrowd the cast iron pan with eggs. It's time consuming, but worth it if you don't have too many."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (146.5 g)
- Calories 322.7
- Total Fat - 22.8 g
- Saturated Fat - 7.7 g
- Cholesterol - 450.5 mg
- Sodium - 751.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 25.9 g
- Calcium - 66.9 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry the bacon in the cast iron pan.
Step 2
Beat up the eggs while cooking the bacon. Take the bacon out and pour off most of the grease.
Step 3
Dump the eggs into hot pan and stir off heat till done.
Tips
No special items needed.
2 Reviews
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