Grandmas Oatmeal
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #23467
April 12, 2016
Categories: Breakfast, Dairy, Oats, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"This is how my grandma made hers"
Original recipe yields 1 serving
Ingredients
- FOR TOPPING
-
-
Nutritional
- Serving Size: 1 (447.4 g)
- Calories 730.8
- Total Fat - 35.4 g
- Saturated Fat - 19.9 g
- Cholesterol - 83.4 mg
- Sodium - 2564.5 mg
- Total Carbohydrate - 91.8 g
- Dietary Fiber - 8.3 g
- Sugars - 37.5 g
- Protein - 15.2 g
- Calcium - 121.4 mg
- Iron - 3.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.6 mg
Step 1
Heat the water and sugar together.
Step 2
Pour in oats; stir, then cook until thick.
Step 3
Top with butter and cream.
Tips & Variations
No special items needed.
Tags :
Breakfast