May 25, 2014
Categories: Ground Beef, Appetizers, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Good Olde' Fashioned tasty, easy and very good meatballs. These may be made as an appetizer - just make them into small balls follow the recipe cooking instructions just cut the time way back. and serve with a spicy sauce like Thai Chili. Reposted as requested by Shapeweaver-"
- Serving Size: 1 (158.4 g)
- Calories 287.3
- Total Fat - 14.3 g
- Saturated Fat - 6 g
- Cholesterol - 103 mg
- Sodium - 204.1 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 0.5 g
- Sugars - 14.8 g
- Protein - 20.4 g
- Calcium - 48 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
Bring 2 quarts of water to a boil, add some salt.
Roll the meat mixture into golfball (or a bit smaller) sized balls.
Drop the balls into the boiling water and cook covered for 15 minutes.
Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
Place the meatballs in a single layer in a 9X13 baking dish.
Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
Turn the meatballs a couple of times.
No special items needed.