May 25, 2014
"Good Olde' Fashioned tasty, easy and very good meatballs. These may be made as an appetizer - just make them into small balls follow the recipe cooking instructions just cut the time way back. and serve with a spicy sauce like Thai Chili. Reposted as requested by Shapeweaver-"
- Serving Size: 1 (158.4 g)
- Calories 287.3
- Total Fat - 14.3 g
- Saturated Fat - 6 g
- Cholesterol - 103 mg
- Sodium - 204.1 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 0.5 g
- Sugars - 14.8 g
- Protein - 20.4 g
- Calcium - 48 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
Bring 2 quarts of water to a boil, add some salt.
Roll the meat mixture into golfball (or a bit smaller) sized balls.
Drop the balls into the boiling water and cook covered for 15 minutes.
Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
Place the meatballs in a single layer in a 9X13 baking dish.
Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
Turn the meatballs a couple of times.
Tips & Variations
No special items needed.