Ingredients
- 1/2 cup dry breadcrumb (fine)
- 1/2 cup milk
- 1/2 pound ground beef
- 1/2 pound ground pork (or 1/2 lb ground lamb)
- Salt & pepper
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/4 cup onion, finely chopped
- 1 large egg, beaten
- 6 tablespoons brown sugar
- 1/2 cup beef broth, undiluted
- 2 tablespoons butter, melted
How to Make
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Step 1: Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
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Step 2: Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
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Step 3: Bring 2 quarts of water to a boil, add some salt.
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Step 4: Roll the meat mixture into golfball (or a bit smaller) sized balls.
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Step 5: Drop the balls into the boiling water and cook covered for 15 minutes.
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Step 6: Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
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Step 7: Place the meatballs in a single layer in a 9X13 baking dish.
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Step 8: Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
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Step 9: Turn the meatballs a couple of times.
We hope you enjoy this recipe!
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