Created by Bergy on May 25, 2014
Step 1: Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
Step 2: Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
Step 3: Bring 2 quarts of water to a boil, add some salt.
Step 4: Roll the meat mixture into golfball (or a bit smaller) sized balls.
Step 5: Drop the balls into the boiling water and cook covered for 15 minutes.
Step 6: Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
Step 7: Place the meatballs in a single layer in a 9X13 baking dish.
Step 8: Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
Step 9: Turn the meatballs a couple of times.