Grandma's Cranberry Bread
"Years ago, when I was student teaching, I read my 3rd graders a book called "Cranberry Thanksgiving". In the back of the book, there was the recipe that the Grandma in the book made. This is that recipe! NOTE: You can use cranberries instead of raisins to make it completely cranberry bread. Or use nuts instead of raisins. Also - the original recipe in the book says "Get Mother to help"!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (109.2 g)
- Calories 269.1
- Total Fat - 6.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 85.5 mg
- Sodium - 357.3 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 3.8 g
- Sugars - 30.6 g
- Protein - 6 g
- Calcium - 78.4 mg
- Iron - 1.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Sift dry ingredients together.
Step 3
Cut in butter until crumbly.
Step 4
Add egg, orange juice and zest and stir until evenly moistened.
Step 5
Fold in raisins and cranberries.
Step 6
Spoon mixture into 9 inch loaf pan.
Step 7
Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
Step 8
Let cool for 10 minutes, then remove from pan and continue to cool.
Tips
No special items needed.
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