Grandma's Cranberry Bread
Created by Linky on May 22, 2025
- Servings: 12
- Prep Time: 15m
- Cook Time: 70m
- Recipe #44643
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt (I would cut this down a bit)
- 1/2 teaspoon baking soda
- 1/4 cup butter
- 1 egg, beaten
- 1 teaspoon orange peel/zest, grated
- 3/4 cups orange juice
- 1 1/2 cups raisins (golden if possible)
- 1 1/2 cups cranberries, fresh or frozen, chopped
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Sift dry ingredients together.
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Step 3: Cut in butter until crumbly.
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Step 4: Add egg, orange juice and zest and stir until evenly moistened.
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Step 5: Fold in raisins and cranberries.
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Step 6: Spoon mixture into 9 inch loaf pan.
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Step 7: Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
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Step 8: Let cool for 10 minutes, then remove from pan and continue to cool.