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Grandma's Cranberry Bread

Here's how you make Grandma's Cranberry Bread
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  • Servings: 12
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt (I would cut this down a bit)
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
  • 1 egg, beaten
  • 1 teaspoon orange peel/zest, grated
  • 3/4 cups orange juice
  • 1 1/2 cups raisins (golden if possible)
  • 1 1/2 cups cranberries, fresh or frozen, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Sift dry ingredients together.

  • Step 3: Cut in butter until crumbly.

  • Step 4: Add egg, orange juice and zest and stir until evenly moistened.

  • Step 5: Fold in raisins and cranberries.

  • Step 6: Spoon mixture into 9 inch loaf pan.

  • Step 7: Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.

  • Step 8: Let cool for 10 minutes, then remove from pan and continue to cool.

We hope you enjoy this recipe!

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