Grandmas Brisket
Recipe: #36596
March 10, 2021
Categories: Roast Beef, Rump Roast, Carrot, Onions Jewish, Gluten-Free, Kosher, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (310.1 g)
- Calories 501
- Total Fat - 32.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 166.6 mg
- Sodium - 2046.9 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.7 g
- Sugars - 10.8 g
- Protein - 32.3 g
- Calcium - 46.9 mg
- Iron - 3.6 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees F
Step 2
Place the brisket in a roasting pan fat side up.
Step 3
In a bowl
Step 4
Stir together the ketchup, soup mix and ginger ale
Step 5
Pour over the brisket.
Step 6
Arrange carrots and onion around the roast
Step 7
Cover the roast with aluminum foil.
Step 8
Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour.
Step 9
Let stand for a few minutes before slicing on bias and serving.
Tips
No special items needed.
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