Grandmas Brisket

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8
Servings

5m
Prep Time

3h
Cook Time

3h 5m
Ready In

Recipe: #36596

March 10, 2021

Categories: Main Dish, Beef, Roast Beef, Rump Roast, Vegetables, Carrot, Onions, Jewish, Gluten-Free, Kosher more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 8 servings

Metric US

Ingredients

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1 cup ketchup
4 tablespoons dry onion soup mix,(1 envelope)
1 can (12 ounces) gingerale

1 pound carrots,chopped
2 cups onions,chopped
3 pounds beef brisket

Nutritional

Serving Size: 1 (310.1 g)
Calories 501
Total Fat - 32.5 g
Saturated Fat - 10.8 g
Cholesterol - 166.6 mg
Sodium - 2046.9 mg
Total Carbohydrate - 18.2 g
Dietary Fiber - 2.7 g
Sugars - 10.8 g
Protein - 32.3 g
Calcium - 46.9 mg
Iron - 3.6 mg
Vitamin C - 6 mg
Thiamin - 0.1 mg

Step 1

Preheat the oven to 375 degrees F

Step 2

Place the brisket in a roasting pan fat side up.

Step 3

In a bowl

Step 4

Stir together the ketchup, soup mix and ginger ale

Step 5

Pour over the brisket.

Step 6

Arrange carrots and onion around the roast

Step 7

Cover the roast with aluminum foil.

Step 8

Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour.

Step 9

Let stand for a few minutes before slicing on bias and serving.

Tips & Variations

No special items needed.

Tags : Main Dish

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