Grandma’s Kuglof Hungarian Coffee Cake

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #37250

July 15, 2021



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Original recipe yields 8 servings
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Nutritional

  • Serving Size: 1 (246.5 g)
  • Calories 619.1
  • Total Fat - 32.1 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 505 mg
  • Sodium - 461.2 mg
  • Total Carbohydrate - 65.1 g
  • Dietary Fiber - 3 g
  • Sugars - 45.7 g
  • Protein - 20.1 g
  • Calcium - 202 mg
  • Iron - 4.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Butter a tube pan.

Step 3

Cream butter and sugar.

Step 4

Add the egg yolks to the creamed butter mixture and mix well.

Step 5

Sift 1 1/3 cups flour and baking powder together in a separate bowl.

Step 6

Gradually beat milk and flour mixture into the butter mixture, alternating milk and flour.

Step 7

Beat the egg whites with cream of tartar until stiff in a separate bowl.

Step 8

Fold ¼ cup flour into the egg whites.

Step 9

Fold egg whites into the batter.

Step 10

Mix 1/3 of the batter with cocoa in a separate bowl.

Step 11

Fill the tube pan, alternating half of the white batter with the cocoa batter.

Step 12

Bake for 50-60 minutes to an hour, until toothpick comes out clean.

Tips & Variations


No special items needed.

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