Grandma’s Kuglof Hungarian Coffee Cake
Recipe: #37250
July 15, 2021
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (246.5 g)
- Calories 619.1
- Total Fat - 32.1 g
- Saturated Fat - 16.3 g
- Cholesterol - 505 mg
- Sodium - 461.2 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 3 g
- Sugars - 45.7 g
- Protein - 20.1 g
- Calcium - 202 mg
- Iron - 4.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Butter a tube pan.
Step 3
Cream butter and sugar.
Step 4
Add the egg yolks to the creamed butter mixture and mix well.
Step 5
Sift 1 1/3 cups flour and baking powder together in a separate bowl.
Step 6
Gradually beat milk and flour mixture into the butter mixture, alternating milk and flour.
Step 7
Beat the egg whites with cream of tartar until stiff in a separate bowl.
Step 8
Fold ¼ cup flour into the egg whites.
Step 9
Fold egg whites into the batter.
Step 10
Mix 1/3 of the batter with cocoa in a separate bowl.
Step 11
Fill the tube pan, alternating half of the white batter with the cocoa batter.
Step 12
Bake for 50-60 minutes to an hour, until toothpick comes out clean.
Tips
No special items needed.
0 Reviews
You'll Also Love
