Grandma’s Kuglof Hungarian Coffee Cake
July 15, 2021
- Serving Size: 1 (246.5 g)
- Calories 619.1
- Total Fat - 32.1 g
- Saturated Fat - 16.3 g
- Cholesterol - 505 mg
- Sodium - 461.2 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 3 g
- Sugars - 45.7 g
- Protein - 20.1 g
- Calcium - 202 mg
- Iron - 4.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Preheat oven to 350 degrees.
Butter a tube pan.
Cream butter and sugar.
Add the egg yolks to the creamed butter mixture and mix well.
Sift 1 1/3 cups flour and baking powder together in a separate bowl.
Gradually beat milk and flour mixture into the butter mixture, alternating milk and flour.
Beat the egg whites with cream of tartar until stiff in a separate bowl.
Fold ¼ cup flour into the egg whites.
Fold egg whites into the batter.
Mix 1/3 of the batter with cocoa in a separate bowl.
Fill the tube pan, alternating half of the white batter with the cocoa batter.
Bake for 50-60 minutes to an hour, until toothpick comes out clean.
No special items needed.