Grandma Unrath Salad
Recipe: #3702
December 26, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Cheddar, Celery, Lettuce, One-Pot Meal, Christmas, Easter Thanksgiving, Vegetarian, Fresh Tomatoes, more
"Grandma Unrath was my mother's mother (the name is from her second marriage). Every family holiday, she would make this tossed salad, and we all used to mercilessly make fun of it. Now that she's gone, every once in a while we simply have to have some. The waiting period is mandatory...it will not taste right without it. Leftovers are good for at best a day and a half. The original calls for a head of lettuce, but I've also used the 12 oz. salad in a bag (greener selection or just lettuce) with good results."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (133.1 g)
- Calories 169.5
- Total Fat - 9 g
- Saturated Fat - 2.7 g
- Cholesterol - 27.3 mg
- Sodium - 697.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 12 g
- Calcium - 158.9 mg
- Iron - 1.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, mix together cheese, celery, olives, onion, tomato, salt and pepper; cover and refrigerate at least two hours.
Step 2
Chop lettuce and mix into bowl with mayonnaise.
Tips
No special items needed.
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