Grandma Unrath Salad

8
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In


"Grandma Unrath was my mother's mother (the name is from her second marriage). Every family holiday, she would make this tossed salad, and we all used to mercilessly make fun of it. Now that she's gone, every once in a while we simply have to have some. The waiting period is mandatory...it will not taste right without it. Leftovers are good for at best a day and a half. The original calls for a head of lettuce, but I've also used the 12 oz. salad in a bag (greener selection or just lettuce) with good results."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (133.1 g)
  • Calories 169.5
  • Total Fat - 9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 27.3 mg
  • Sodium - 697.8 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.3 g
  • Protein - 12 g
  • Calcium - 158.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, mix together cheese, celery, olives, onion, tomato, salt and pepper; cover and refrigerate at least two hours.

Step 2

Chop lettuce and mix into bowl with mayonnaise.

Tips & Variations


No special items needed.

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