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Goulash With A Touch Of Cheese

Here's how you make Goulash With A Touch Of Cheese
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  • Servings: 8-12
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 yellow onion (medium onion, chopped)
  • 2 tablespoons minced garlic
  • 2 pounds ground beef
  • 1 can (28 ounce) diced tomatoes (or stewed tomatoes with juice, you'll have to crush)
  • 1 can (15 ounce) tomato sauce
  • 2 cans (6 ounce) tomato paste
  • 2 cans (4 ounce) mushrooms, sliced
  • 2 cup beef broth
  • 1 cup water
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoning salt
  • 2 teaspoons worcestershire sauce
  • Pepper and salt (to taste)
  • 200 grams dry macaroni (2 cups dry)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup corn, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter and oil till see through, add garlic and cook for 1 min. Remove from pot.

  • Step 2: Add ground beef to pot and brown, drain fat. Add onion and garlic back in.

  • Step 3: Add all other ingredients except macaroni and chedder cheese. Cook for 15-20 minutes.

  • Step 4: Add noodles mix, cover and simmer for 15 minutes. (I had to stir mine so noodles wouldn't stick to bottom of pot)

  • Step 5: Stir and check for doneness. (You can turn heat off at this point and let sit covered a few minutes if not done.)

  • Step 6: When all noodles are ready, Stir in chedder cheese, Enjoy. (my family likes to sprinkle chedder cheese over the top of there plate and let it melt.)

Tips & Variations

Don't forget the following tips and variations.
  • Potato masher if you use the stewed tomatoes.

We hope you enjoy this recipe!

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