Good Ole Fashioned Zucchini Casserole
Recipe: #39398
August 22, 2022
Categories: Side Dishes, Carrot, New England, Sunday Dinner, Thanksgiving, Oven Bake, Zucchini, Sour Cream, more
"A good ole fashioned side of zucchini made with stuffing mix. I've cut this recipe in half successfully and placed it in a 8 x 8" casserole dish (what to do with that half a can of cream of soup - freeze it for another use)."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (207.7 g)
- Calories 329.8
- Total Fat - 17.2 g
- Saturated Fat - 10.1 g
- Cholesterol - 48 mg
- Sodium - 583.1 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 6.7 g
- Sugars - 5.9 g
- Protein - 9.7 g
- Calcium - 175.7 mg
- Iron - 1.6 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coat a 9 x 13 casserole dish with cooking spray or butter.
Step 2
Mix the stuffing mix with melted butter and place half of the mixture into the prepared dish, lining it evenly. Set the remaining half of the stuffing aside.
Step 3
To a skillet over medium-high heat, saute the zucchini slices and onion in the 3 T of butter until the zucchini and onions are tender and the zucchini is spotted golden here and there. Place the zucchini mixture evenly over the stuffing in the casserole dish.
Step 4
In a bowl, mix the grated carrots, sour cream, cream of mushroom or chicken soup, and cheese (if using); spread evenly over zucchini. Sprinkle the remaining stuffing mix over the top of the zucchini. Cover with aluminum foil.
Step 5
Bake at 350-degrees F for 40 - 55 minutes or until done. During the last 10 or so minutes of baking, remove the aluminum foil to brown top.
NOTE: If you want to save on calories, you can omit the cheeses completely, but the cheese gives it another flavor dimension
Tips
No special items needed.
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