Good Ole Fashioned Zucchini Casserole

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"A good ole fashioned side of zucchini made with stuffing mix. I've cut this recipe in half successfully and placed it in a 8 x 8" casserole dish (what to do with that half a can of cream of soup - freeze it for another use)."

Original is 10-12 servings


  • Serving Size: 1 (207.7 g)
  • Calories 329.8
  • Total Fat - 17.2 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 48 mg
  • Sodium - 583.1 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 6.7 g
  • Sugars - 5.9 g
  • Protein - 9.7 g
  • Calcium - 175.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Coat a 9 x 13 casserole dish with cooking spray or butter.

Step 2

Mix the stuffing mix with melted butter and place half of the mixture into the prepared dish, lining it evenly. Set the remaining half of the stuffing aside.

Step 3

To a skillet over medium-high heat, saute the zucchini slices and onion in the 3 T of butter until the zucchini and onions are tender and the zucchini is spotted golden here and there. Place the zucchini mixture evenly over the stuffing in the casserole dish.

Step 4

In a bowl, mix the grated carrots, sour cream, cream of mushroom or chicken soup, and cheese (if using); spread evenly over zucchini. Sprinkle the remaining stuffing mix over the top of the zucchini. Cover with aluminum foil.

Step 5

Bake at 350-degrees F for 40 - 55 minutes or until done. During the last 10 or so minutes of baking, remove the aluminum foil to brown top.

NOTE: If you want to save on calories, you can omit the cheeses completely, but the cheese gives it another flavor dimension


No special items needed.

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