Good Old Fashioned Apple Crisp
Recipe: #33978
December 27, 2019
Categories: Desserts, Apple, Potluck, Thanksgiving Oven Bake, No Eggs, Vegetarian, Sugar, Butter/Margarine, Kosher Dairy, more
"This is the apple crisp that we turn to in my family. It's very easy to put together, reliably good and always enjoyed by all."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (196.3 g)
- Calories 368.1
- Total Fat - 10 g
- Saturated Fat - 6 g
- Cholesterol - 24.4 mg
- Sodium - 123 mg
- Total Carbohydrate - 70 g
- Dietary Fiber - 2.7 g
- Sugars - 51.2 g
- Protein - 2.9 g
- Calcium - 26.1 mg
- Iron - 0.7 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F / 175 degrees C.
Step 2
Place the sliced apples in a 9 x 13-inch pan. Mix the white sugar, lemon juice (refer to Note), 1 tablespoon flour, and ground cinnamon together, and sprinkle over apples. Pour water evenly overall.
Step 3
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. Crumble evenly over the apple mixture.
Step 4
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Note: if your apples contain a larger amount of a more sour type of apples such as granny smith, you may not need to add lemon juice or just use a lesser amount.
Tips
No special items needed.
8 Reviews
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