Gone With The Wind Home Style Corn Bread
"From Gone with the Wind cook book. It has sugar, how southern can it be. lol"
Original is 9 servings
Ingredients
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- Pan
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Nutritional
- Serving Size: 1 (99.4 g)
- Calories 260
- Total Fat - 14.2 g
- Saturated Fat - 5 g
- Cholesterol - 113.6 mg
- Sodium - 386.2 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 2.5 g
- Sugars - 5.7 g
- Protein - 7.3 g
- Calcium - 128.4 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Sift flour, baking powder, baking soda, and salt together into mixing bowl.
Step 3
Whisk in cornmeal.
Step 4
Combine sugar and egg and beat until light.
Step 5
Add (sour milk) buttermilk, and shortening; combine slowly with dry ingredients.
Step 6
If milk is quite thick, a little more may be needed to thin batter.
Step 7
Stir only until ingredients are mixed.
Step 8
Grease(butter) pan (9 x 13 x 2) generously, and cover with thick sprinkling of cornmeal.
Step 9
Pour batter in pan, and bake in hot oven (425 degrees F.) about 25 minutes, or until nicely browned.
Tips
No special items needed.
1 Reviews
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