Gone With The Wind Home Style Corn Bread
Created by dienia b on March 10, 2025
- Servings: 9
- Prep Time: 26m
- Cook Time: 25m
- Recipe #44289
Ingredients
- 1 cup flour
- 1 cup cornmeal, yellow
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 egg
- 1 cup buttermilk
- 4 tablespoons shortening, melted
- Pan
- 3 tablespoons butter
- 2 tablespoons cornmeal
How to Make
-
Step 1: Preheat oven to 425 degrees F.
-
Step 2: Sift flour, baking powder, baking soda, and salt together into mixing bowl.
-
Step 3: Whisk in cornmeal.
-
Step 4: Combine sugar and egg and beat until light.
-
Step 5: Add (sour milk) buttermilk, and shortening; combine slowly with dry ingredients.
-
Step 6: If milk is quite thick, a little more may be needed to thin batter.
-
Step 7: Stir only until ingredients are mixed.
-
Step 8: Grease(butter) pan (9 x 13 x 2) generously, and cover with thick sprinkling of cornmeal.
-
Step 9: Pour batter in pan, and bake in hot oven (425 degrees F.) about 25 minutes, or until nicely browned.
Nutritional Facts
- Serving Size: 1 (99.4 g)
- Calories 260
- Total Fat - 14.2 g
- Saturated Fat - 5 g
- Cholesterol - 113.6 mg
- Sodium - 386.2 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 2.5 g
- Sugars - 5.7 g
- Protein - 7.3 g
- Calcium - 128.4 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg