January 06, 2018
Beverages, Non-Alcoholic, Dairy,
Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Fall/Autumn, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Milk, Kosher Dairy more
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"From one of our national supermarkets monthly magazine June '17."
Combine the turmeric, ginger, cardamom, nutmeg. cinnamon, star anise, fennel and vanilla in a medium saucepan and season with pepper and then stir in milk and bring to a simmer over medium heat.
Set aside for 5 minutes to infuse and then strain through a fine sieve into mugs or serving glasses and serve immediately.
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As I checked the ingredients I was not completely sure that fennel seeds would not be to strong for this beverage. At the end I decided to all all the spices and some brown sugar as sweetener.
After boiling and letting this soak, I sieved the mixture into two cups and .... WOW.... this was delicious!
I almost forgot to say that I used soy milk for this delicious beverage and we enjoyed it very much!