Golden Treasure Meatballs
"White bread torn or cut into small cubes. Can use American cheese . It called for 3-4 (8-oz) cans tomato sauce for cooking the meatballs in. I'm using spaghetti sauce. Serve over rice or spaghetti."
Original is 6 servings
Ingredients
- Meatballs
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- Filling
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- Sauce
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Nutritional
- Serving Size: 1 (275.8 g)
- Calories 506.1
- Total Fat - 27.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 253.3 mg
- Sodium - 662.1 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 1.5 g
- Sugars - 8.1 g
- Protein - 38.3 g
- Calcium - 72.5 mg
- Iron - 4.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the hamburger, bread crumbs, green pepper, ketchup, egg, garlic salt, mustard, and pepper.
Step 2
Shape into 16 meatballs.
Step 3
Form around one cube of cheese and set meatballs on a sheet of waxed paper until all meatballs have been formed.
Step 4
In a large skillet, working in batches, brown the meatballs in hot oil, being careful not to break them apart, until they are browned on all sides.
Step 5
Once all the meatballs are browned, place them all in the skillet and pour the spaghetti sauce over all and cover the skillet and cook for 15-20 minutes, or until they are cooked through, maybe up to 25 minutes, depending on how lean your meat is.
Step 6
Be careful not to overcook them, or they will become dry and tough.
Step 7
You want them to be tender and the cheese to melt.
Tips
No special items needed.
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