Golden Treasure Meatballs
Created by dienia b on March 2, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #42444
Ingredients
- Meatballs
- 1 1/2 pounds ground beef
- 1 1/2 cups soft bread crumbs
- 1/3 cup green bell pepper, chopped
- 1/3 cup ketchup
- 1 egg, beaten
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- Filling
- 1/4 pound cheddar cheese (16 - 3/4-inch cubes)
- Sauce
- 2 tablespoons oil
- 2 cups spaghetti sauce
How to Make
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Step 1: Mix together the hamburger, bread crumbs, green pepper, ketchup, egg, garlic salt, mustard, and pepper.
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Step 2: Shape into 16 meatballs.
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Step 3: Form around one cube of cheese and set meatballs on a sheet of waxed paper until all meatballs have been formed.
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Step 4: In a large skillet, working in batches, brown the meatballs in hot oil, being careful not to break them apart, until they are browned on all sides.
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Step 5: Once all the meatballs are browned, place them all in the skillet and pour the spaghetti sauce over all and cover the skillet and cook for 15-20 minutes, or until they are cooked through, maybe up to 25 minutes, depending on how lean your meat is.
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Step 6: Be careful not to overcook them, or they will become dry and tough.
How to Make
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Step 7: You want them to be tender and the cheese to melt.