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Golden Treasure Meatballs

Here's how you make Golden Treasure Meatballs
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Meatballs
  • 1 1/2 pounds ground beef
  • 1 1/2 cups soft bread crumbs
  • 1/3 cup green bell pepper, chopped
  • 1/3 cup ketchup
  • 1 egg, beaten
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • Filling
  • 1/4 pound cheddar cheese (16 - 3/4-inch cubes)
  • Sauce
  • 2 tablespoons oil
  • 2 cups spaghetti sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the hamburger, bread crumbs, green pepper, ketchup, egg, garlic salt, mustard, and pepper.

  • Step 2: Shape into 16 meatballs.

  • Step 3: Form around one cube of cheese and set meatballs on a sheet of waxed paper until all meatballs have been formed.

  • Step 4: In a large skillet, working in batches, brown the meatballs in hot oil, being careful not to break them apart, until they are browned on all sides.

  • Step 5: Once all the meatballs are browned, place them all in the skillet and pour the spaghetti sauce over all and cover the skillet and cook for 15-20 minutes, or until they are cooked through, maybe up to 25 minutes, depending on how lean your meat is.

  • Step 6: Be careful not to overcook them, or they will become dry and tough.

  • Step 7: You want them to be tender and the cheese to melt.

We hope you enjoy this recipe!

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