Golden Syrup Apple Dumplings
Recipe: #19528
June 12, 2015
"When its raining and cold outside, try this. Just the thing to warm you up. Served with ice-dream or custard its delicious!"
Original recipe yields 7 servings
Ingredients
- SYRUP INGREDIENTS
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Nutritional
- Serving Size: 1 (238.1 g)
- Calories 558.4
- Total Fat - 31.9 g
- Saturated Fat - 19.4 g
- Cholesterol - 113.6 mg
- Sodium - 292.4 mg
- Total Carbohydrate - 65.5 g
- Dietary Fiber - 5.5 g
- Sugars - 32.3 g
- Protein - 7.3 g
- Calcium - 35.1 mg
- Iron - 2.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rub butter into flour. Beat the egg and add milk, then mix into flour to form a dough.
Step 2
Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish.
Step 3
Pour over hot syrup.
Step 4
Bake in a moderate oven for approximately 30 minutes until golden brown and cooked.
Step 5
To make syrup ~ Place all ingredients into a saucepan and bring to the boil.
Tips & Variations
No special items needed.
