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Golden Syrup Apple Dumplings

Here's how you make Golden Syrup Apple Dumplings
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  • Servings: 7
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cups self-rising flour
  • 120 grams butter
  • 1 large egg
  • Milk, to combine
  • 3/4 pound apples (2 apples, peeled, cored and quartered)
  • SYRUP INGREDIENTS
  • 1 1/2 cups water
  • 1/2 cup granulated sugar
  • 100 grams butter
  • 3 tablespoons golden syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub butter into flour. Beat the egg and add milk, then mix into flour to form a dough.

  • Step 2: Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish.

  • Step 3: Pour over hot syrup.

  • Step 4: Bake in a moderate oven for approximately 30 minutes until golden brown and cooked.

  • Step 5: To make syrup ~ Place all ingredients into a saucepan and bring to the boil.

We hope you enjoy this recipe!

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