Golden Malted Waffles
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Original is 6 servings
Ingredients
- Dry
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- Wet
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- Whites
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Nutritional
- Serving Size: 1 (233 g)
- Calories 499.2
- Total Fat - 27.6 g
- Saturated Fat - 10.1 g
- Cholesterol - 890.1 mg
- Sodium - 553.1 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 3.7 g
- Sugars - 14.2 g
- Protein - 20.8 g
- Calcium - 318.9 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine dry ingredients.
Step 2
In a mixing bowl, whisk together the flour, malted-milk powder, baking powder, baking soda, brown sugar and salt.
Step 3
Combine wet ingredients.
Step 4
In a separate medium bowl, whisk the egg yolk, buttermilk, oil, and vanilla.
Step 5
Mix the batter.
Step 6
Whisk the wet ingredients into the dry ingredients until just moistened.
Step 7
Whip egg whites.
Step 8
In a clean, separate bowl, use an electric mixer to beat the egg whites until soft peaks form.
Step 9
Gradually add the sugar and continue to beat until the mixture is glossy.
Step 10
Fold into batter.
Step 11
Whisk about a quarter of the beaten egg whites into the main batter, then gently fold in the remaining whites.
Step 12
Let the batter rest for 10 minutes while your waffle iron preheats.
Step 13
Cook the waffles.
Step 14
Lightly coat your waffle iron with cooking spray. Spoon the batter onto the iron and cook until the waffle is golden and crisp.
Step 15
Serve.
Step 16
Repeat with the remaining batter and serve immediately with your favorite toppings.
Tips
No special items needed.
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