Golden Malted Waffles

Step 1: Combine dry ingredients.

Step 2: In a mixing bowl, whisk together the flour, malted-milk powder, baking powder, baking soda, brown sugar and salt.

Step 3: Combine wet ingredients.

Step 4: In a separate medium bowl, whisk the egg yolk, buttermilk, oil, and vanilla.

Step 5: Mix the batter.

Step 6: Whisk the wet ingredients into the dry ingredients until just moistened.

Step 7: Whip egg whites.

Step 8: In a clean, separate bowl, use an electric mixer to beat the egg whites until soft peaks form.

Step 9: Gradually add the sugar and continue to beat until the mixture is glossy.

Step 10: Fold into batter.

Step 11: Whisk about a quarter of the beaten egg whites into the main batter, then gently fold in the remaining whites.

Step 12: Let the batter rest for 10 minutes while your waffle iron preheats.

Step 13: Cook the waffles.

Step 14: Lightly coat your waffle iron with cooking spray. Spoon the batter onto the iron and cook until the waffle is golden and crisp.

Step 15: Serve.

Step 16: Repeat with the remaining batter and serve immediately with your favorite toppings.