Golden Layer Cake
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (179.5 g)
- Calories 489.3
- Total Fat - 21.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 229.4 mg
- Sodium - 546.4 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 3.6 g
- Sugars - 39.4 g
- Protein - 13.1 g
- Calcium - 208.4 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.
Step 3
Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).
Step 4
Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.
Step 5
Frost with a frosting of choice.
Tips
No special items needed.
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