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Golden Layer Cake

Here's how you make Golden Layer Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/4 cup cake flour
  • 1 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 cup milk
  • 1 1/2 teaspoons vanilla
  • 2 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees

  • Step 2: Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.

  • Step 3: Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).

  • Step 4: Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.

  • Step 5: Frost with a frosting of choice.

We hope you enjoy this recipe!

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