Golden Fruit Salad
Recipe: #13537
July 31, 2014
Categories: Salads, Fruit Salad, July 4th, Labor Day, Potluck, Fat Free, Gluten-Free, Low Fat, Vegan, Vegetarian, Canned Fruit, more
"From Darlene kossman/ She served this at club--it's canned fruits.melon and banana made for potlucks"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (311.4 g)
- Calories 225.3
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 79 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 4.2 g
- Sugars - 32.2 g
- Protein - 2.1 g
- Calcium - 25.9 mg
- Iron - 1.1 mg
- Vitamin C - 59.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Four hours before serving: Drain all canned fruit and mix with peach pie filling.
Step 2
Ball cantaloupe and add to mixture. Add marshmallows.
Step 3
Just before serving: Slice bananas and strawberries.
Tips
No special items needed.
0 Reviews
You'll Also Love
