Golden Cornbread
Recipe: #27304
August 07, 2017
Categories: Breads, Sunday Dinner, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"This is a family favorite. Great with butter and corn syrup. We generally have to double the recipe in my house."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (64.2 g)
- Calories 199.9
- Total Fat - 9.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 25.2 mg
- Sodium - 411.4 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 1.1 g
- Sugars - 6.6 g
- Protein - 3.6 g
- Calcium - 140.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Grease 8x8-inch baking pan.
Step 3
In a large bowl combine all dry ingredients.
Step 4
In a small bowl combine egg, milk, and oil.
Step 5
Pour egg mixture into dry mixture and stir till it is moistened. Do not overmix.
Step 6
Pour batter into pan and spread evenly.
Step 7
Bake 25 minutes or until golden.
Tips
No special items needed.
0 Reviews
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