Golden Cornbread

9
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is a family favorite. Great with butter and corn syrup. We generally have to double the recipe in my house."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (64.2 g)
  • Calories 199.9
  • Total Fat - 9.6 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 25.2 mg
  • Sodium - 411.4 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 6.6 g
  • Protein - 3.6 g
  • Calcium - 140.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425°F.

Step 2

Grease 8x8-inch baking pan.

Step 3

In a large bowl combine all dry ingredients.

Step 4

In a small bowl combine egg, milk, and oil.

Step 5

Pour egg mixture into dry mixture and stir till it is moistened. Do not overmix.

Step 6

Pour batter into pan and spread evenly.

Step 7

Bake 25 minutes or until golden.

Tips & Variations


No special items needed.

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