Golden Cornbread
Created by Fizzybrat on August 7, 2017
- Servings: 9
- Prep Time: 10m
- Cook Time: 25m
- Recipe #27304
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 4 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 large egg
- 2/3 cup milk
- 1/3 cup oil (vegetable oil)
How to Make
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Step 1: Preheat oven to 425°F.
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Step 2: Grease 8x8-inch baking pan.
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Step 3: In a large bowl combine all dry ingredients.
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Step 4: In a small bowl combine egg, milk, and oil.
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Step 5: Pour egg mixture into dry mixture and stir till it is moistened. Do not overmix.
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Step 6: Pour batter into pan and spread evenly.
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Step 7: Bake 25 minutes or until golden.
Nutritional Facts
- Serving Size: 1 (64.2 g)
- Calories 199.9
- Total Fat - 9.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 25.2 mg
- Sodium - 411.4 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 1.1 g
- Sugars - 6.6 g
- Protein - 3.6 g
- Calcium - 140.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg