Gnocchi Sheet Pan Dinner
"Recipe source: Bare Minimum Dinners cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (332 g)
- Calories 694
- Total Fat - 63.2 g
- Saturated Fat - 26.6 g
- Cholesterol - 77.2 mg
- Sodium - 1417.5 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 5.2 g
- Sugars - 1.4 g
- Protein - 13.5 g
- Calcium - 264.1 mg
- Iron - 2.9 mg
- Vitamin C - 36.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Line a rimmed baking sheet with parchment paper.
Step 3
Place the gnocchi, mushrooms and herbs on baking sheet and then add the olive oil and salt; toss; spread it all in a single layer.
Step 4
Roast for 20 minutes.
Step 5
Place the arugula into 4 bowls or plates and then top with the gnocchi mixture and then dollop each serving with the ricotta.
Step 6
Finally squeeze the lemon over each serving and if desired drizzle with additional olive oil.
Tips
No special items needed.
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